Restaurants in Guadeloupe

Asian counter in the centre of Sainte-Anne, to eat in or take away. Pad thai, bo bun, sushi, spring rolls and gyoza are served in boxes.

Roadside restaurant and cocktail bar with sea views in Bouillante. The cooking fuses African and Caribbean flavours, with lively evenings.

African restaurant in Pointe-à-Pitre, on the tourist office's heritage and gastronomy trail.

Restaurant in the Rivière-des-Pères craft village in Basse-Terre, specialising in homemade Haitian cuisine. Lunch and dinner service.

Colourfully decorated restaurant facing the sea in Terre-de-Haut village. Creative homemade cooking, such as tuna tataki, beef fillet and desserts made on site.

Steakhouse with American sports-themed décor in the Village de Jarry. The menu is built on grills and traditional French cuisine, served at lunch and dinner.

Small restaurant of around twenty covers on the harbour at the Rivière-Sens marina. French-inspired fusion cooking with a fish speciality, at lunchtime on weekdays and in the evening at the end of the week.

Crêperie and library on the Bas-du-Fort marina. Buckwheat galettes, sweet crêpes and homemade cider are enjoyed among freely accessible bookshelves.

Restaurant with industrial décor in Jarry, with sea views. The homemade cooking mixes Creole and Indian recipes, salads and vegetarian dishes.

Lebanese restaurant in downtown Pointe-à-Pitre, a stop on the tourist office's heritage and gastronomy trail.

Fusion restaurant in a leafy setting at Le Helleux. Sushi with Creole flavours, poke bowls and tapas made with local produce.

Couscous restaurant in Petit-Bourg combining North African recipes with Creole flavours. Relaxed setting with a covered terrace, designed for sharing meals.

Hippopotamus chain restaurant in the Milénis shopping centre. The menu centres on grilled beef; family-friendly space and takeaway available.

Restaurant in the Plaines district serving European cuisine with Croatian specialties.

Restaurant opened in 2024 in Baillif, offering West Indian and Haitian cuisine, including banane pesée (flattened fried plantain).

Relaxed bar-restaurant in the centre of Saint-Claude, open in the evening with an outdoor terrace. European-inspired small plates, vegan poke bowl, beers, wines and cocktails.

Quick-service restaurant on the Pointe-à-Pitre harbour mole, with a covered terrace and parking. Home-made Turkish and Middle Eastern-inspired halal food, served all day on weekdays.

Evening restaurant in Grand-Bourg pairing local produce and seafood with Oriental and Asian flavours. Last orders at 10pm.

Indian restaurant with India-inspired décor in Baie-Mahault. Chicken tikka masala and spicy curries are among the signature dishes.

Bar-restaurant set in a restored historic building in Basse-Terre. Creole and international menu: poke bowls, ceviche, tapas.

Restaurant at the Rivière-Sens marina with a terrace and lounge area. The menu mixes Caribbean, Creole and international cuisine, served at lunch and dinner Monday to Saturday.

All-you-can-eat buffet restaurant in the Jarry area, with West Indian dishes and recipes from around the world changing daily, a cocktail bar and occasional music nights.

Restaurant attached to holiday cottages (gîtes) in Bel Air Desrozières, with a menu blending Creole, Caribbean, Cajun, Italian and European cuisines.

Indian restaurant in central Pointe-à-Pitre, on the tourist office's heritage and gastronomy trail.