Restaurants in Guadeloupe

Creole restaurant hugely popular with locals on the leeward coast, in Pointe-Noire. Grills, chicken, fresh fish and local side dishes, to eat in or take away, with karaoke nights and live music.

Small air-conditioned restaurant in central Pointe-à-Pitre, open in the evening, specialising in Creole soups: giraumon (pumpkin), conch, crab or lobster calalou, served with croutons and quiche.

Country restaurant on a working farm in Les Abymes. The Creole menu puts fish and seafood centre stage, with a drive-through service.

West Indian restaurant set by the sea at Grande Anse, with views of Les Saintes and Marie-Galante. Menu of traditional Guadeloupean dishes.

Creole restaurant with seating on a sea-facing terrace or indoors, for up to 70 guests. Welcomes groups and offers catering.

Creole restaurant right on Anse Laborde beach. The menu features accras, boudin (blood sausage), grilled fish and chicken, served all day from morning to late afternoon.

Small restaurant in central Capesterre-Belle-Eau serving traditional Creole cuisine as well as bokits (fried bread sandwiches).

Restaurant in Bouillante opened in 2001, serving traditional Creole cuisine made from fresh produce.

Small traditional Creole eatery on Rue du Gouverneur-Général Félix Éboué, in the centre of Anse-Bertrand village. Around twenty covers are split between the dining room and a terrace.

Bistro on the site of the Père Labat distillery, at Domaine Poisson. Cuisine based mainly on fresh local and Caribbean produce, lunch and dinner from Tuesday to Saturday.

Bistro serving West Indian cuisine in central Pointe-à-Pitre, on the tourist office's heritage and gastronomy trail.

Restaurant opposite the Trois-Rivières jetty, with a terrace facing the harbour and the sea. Simple, family-style Creole cooking, with lively evenings.

Countryside restaurant on the road to the Carbet Falls, with a large terrace and garden. Homemade Creole cooking with fresh produce: fish, seafood and meat, plus a shop.

Restaurant on the road to the Carbet Falls in Capesterre-Belle-Eau. Simple Creole cuisine, grilled fish and bokits (fried bread sandwiches) at moderate prices.

Restaurant in the Jarry area combining French and Caribbean cuisines, open weekday lunchtimes and some evenings.

Seaside restaurant near the Terre-de-Haut ferry landing, overlooking the bay of Les Saintes and Îlet Cabri. Homemade Caribbean cuisine with European influences, served all day.

Simple, friendly Creole restaurant in Le Moule village. Accras, colombo, whole red snapper and lobster are on the menu, with an all-you-can-eat buffet on Sundays.

Traditional Creole restaurant on Petite Anse beach, facing the Caribbean Sea. Hearty, homemade local food served all day.

Family restaurant at the foot of the Dolé hot springs, near the Bain des Amours. Creole cooking with local produce: fresh fish, local vegetables and smoked meats, with occasional concerts.

Creole eatery in Grand-Bourg whose specialities are bébélé (traditional tripe and green banana dish) and chaudage, served with fish, beef or chicken. Eat in or take away, by reservation on most days.

Friendly bar-restaurant in Terre-de-Bas with a large terrace. Creole food served in an authentic atmosphere, ideal after a day exploring the island.

Neighbourhood restaurant in Le Carénage serving traditional West Indian cuisine. Seafood and fresh fish are its specialities.

Restaurant-bar and arts venue on Saint-Louis beach. Creole and Provençal cooking based on local fish and meat, with concerts and exhibitions; open in the evening Tuesday to Sunday.

Restaurant in the town center of Deshaies, on the seafront Boulevard des Poissonniers. Bookings directly by phone.