Photo : amirali mirhashemian / Unsplash (illustration)
Sylvie Douceurs
Fast food made with fresh local produce in Capesterre, to eat in or take away, plus homemade cakes. Open every day, all day.
Nearby
Historic siteWindmill built in 1814, one of the last working mills on "the island of a hundred windmills", restored by the Compagnons du Tour de France craft guild. It is a listed historic monument and can be visited in the morning.
Lolo & snack barSnack bar and restaurant with a terrace in Capesterre-de-Marie-Galante village. Creole and French cooking: salt-cod accras, grilled langoustines or lambi fricassee, at lunch and dinner.
OtherRestaurant and snack bar of the Hôtel Le Soleil Levant in Capesterre, with light meals during the day and lunch and dinner service depending on the day. Open Wednesday to Sunday.
Fish & seafoodRestaurant with a sea-facing terrace on the way out of Capesterre towards Les Galets. Menu focused on local produce: fish of the day, chatrou (octopus), lambi (conch), spiny lobster, colombo (local curry) and fricassees.
Home cookingTable d'hôtes on a farm in Capesterre, with family-style wood-fired cooking using garden and seasonal produce. Booking required at least the day before.
Lolo & snack barBar, ice-cream parlour, crêperie and sandwich shop in the village of Capesterre, open in the evening. Sweet and savoury crêpes, paninis and agoulous (stuffed sandwiches), with cold drinks and ice cream.