Photo : Sunira Moses / Unsplash (illustration)
La Source – Chez Rudy
Restaurant with a sea-facing terrace on the way out of Capesterre towards Les Galets. Menu focused on local produce: fish of the day, chatrou (octopus), lambi (conch), spiny lobster, colombo (local curry) and fricassees.
Nearby
Historic siteWindmill built in 1814, one of the last working mills on "the island of a hundred windmills", restored by the Compagnons du Tour de France craft guild. It is a listed historic monument and can be visited in the morning.
Lolo & snack barSnack bar and restaurant with a terrace in Capesterre-de-Marie-Galante village. Creole and French cooking: salt-cod accras, grilled langoustines or lambi fricassee, at lunch and dinner.
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Lolo & snack barFast food made with fresh local produce in Capesterre, to eat in or take away, plus homemade cakes. Open every day, all day.
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Lolo & snack barBar, ice-cream parlour, crêperie and sandwich shop in the village of Capesterre, open in the evening. Sweet and savoury crêpes, paninis and agoulous (stuffed sandwiches), with cold drinks and ice cream.