Restaurants in Terre-de-Haut

Restaurant in the centre of Terre-de-Haut, Les Saintes, blending fine dining with Creole flavours. The home-made dishes favour seafood and local produce, with vegetarian options.

Seaside snack bar on the road to Pain de Sucre in Les Saintes, offering filled bokits (fried bread sandwiches with salt cod, chicken, ham, cheese, vegetables) and burgers, to eat in, take away or for delivery.

Seaside restaurant near the Terre-de-Haut ferry landing, overlooking the bay of Les Saintes and Îlet Cabri. Homemade Caribbean cuisine with European influences, served all day.

Snack bar in central Terre-de-Haut open in the evening, preparing bokits (fried bread sandwiches), agoulous (stuffed sandwiches) and Creole recipes on site with homemade bread. Card or cash payment.

Ice-cream parlour and pastry shop on Rue Jean Calot in Terre-de-Haut, right by the ferry landing, with a shaded terrace. Ice creams, sorbets, milkshakes, pastries and viennoiseries, every day of the week.

Small spot on Rue Jean Calot in Terre-de-Haut for breakfasts, sandwiches, omelettes, salads, waffles and fruit juices. Tapas are served on the terrace at weekends; closed Thursdays.

Colourfully decorated restaurant facing the sea in Terre-de-Haut village. Creative homemade cooking, such as tuna tataki, beef fillet and desserts made on site.

Creole restaurant in the Pompierre area of Terre-de-Haut, in a shaded, friendly setting. Grilled fish, smoked chicken and goat colombo are among the dishes on offer.

Pizzeria-snack bar in central Terre-de-Haut offering pizzas and burgers, to eat in or take away. Bank card accepted.

Restaurant of the Hôtel Kanaoa, located at Anse Mire in Terre-de-Haut, Les Saintes.

Snack bar opened in 2020 on the main square of Terre-de-Haut, offering quick meals and local snacks. Bank card accepted.

Bar-restaurant in central Terre-de-Haut with a terrace, blending Creole and contemporary cuisine: fish, seafood, burgers and tapas, also to take away.

Restaurant in Terre-de-Haut village serving homemade cooking based on local produce from land and sea. Non-stop service during the day; Friday and Saturday evenings by reservation.

Snack bar on Rue Benoît Cassin in Terre-de-Haut, Les Saintes. It offers simple food and daily specials in a friendly atmosphere, for a break on your own, with friends or with family.

Snack bar opened in 2019 on the main square of Terre-de-Haut, serving traditional Creole dishes to eat in or take away.

Restaurant in Le Mouillage, Terre-de-Haut, offering cuisine that blends French and Creole influences.

Restaurant with a terrace facing Marigot beach in Terre-de-Haut, open during the day. Traditional Creole cuisine, fish and seafood.

Family-run snack bar on Rue Benoît Cassin in Terre-de-Haut, serving bokits, sandwiches, salads and ice cream. Orders are mostly takeaway, with free delivery anywhere on the island.

Rotisserie opened in 2024 in central Terre-de-Haut, with Creole dishes to take away or eat in. Bank card accepted.

Lounge bar serving food, on the pedestrian street of Terre-de-Haut village, Les Saintes. Guests are welcomed on the terrace in a tree-filled patio.

Seaside restaurant on Rue Jean Calot, near the Terre-de-Haut ferry landing. Terrace overlooking the bay of Les Saintes and fresh cooking with sunny flavours.

Restaurant in a Creole cottage near the church in Terre-de-Haut, with sea views. Simple, homely West Indian cooking, with vegetarian and vegan dishes.

Bar in the village of Terre-de-Haut, Les Saintes, offering a wide choice of drinks.

Seaside restaurant with terrace and bar at Fond du Curé, Terre-de-Haut: grilled fish, spiny lobster, seafood, accras (fritters) and burgers. Bank card accepted.