Restaurants in Les Abymes

Country restaurant on a working farm in Les Abymes. The Creole menu puts fish and seafood centre stage, with a drive-through service.

Casual grill in the Petit-Pérou trading estate. Grilled chicken legs, ribs and pork chops are served with salads, pizzas and juices.

Hippopotamus chain restaurant in the Milénis shopping centre. The menu centres on grilled beef; family-friendly space and takeaway available.

Restaurant founded in 1996 beneath a kapok tree, in the La Providence business park. With the Maître Restaurateur label, it reinvents Creole cuisine with modern touches.

Traditional Creole restaurant in Les Abymes, with a terrace suited to groups. It is open from morning to late afternoon on weekdays.

Bistronomy restaurant in a leafy setting in Les Abymes. Some of the ingredients come from its own vegetable garden and orchard.

Pizzeria in the Dugazon district of Les Abymes, open in the evening. Its thin, crispy pizzas mix classic recipes with original creations.

Cafeteria-restaurant and wine bar in the Pôle Caraïbes airport area. French and Creole food is served with a wide choice of wines.