
Photo : Enrevseluj, Wikimedia Commons (CC BY-SA 4.0)
Plage de l'Autre Bord
Reef-sheltered beach popular with families.
Nearby
Beach barBeachside restaurant at L'Autre Bord. The cooking combines French recipes and Creole flavours, with a choice of meats.
CreoleWaterfront Creole restaurant in the peaceful L'Autre-Bord area of Le Moule. All-day service during the day plus a catering business; closed Wednesdays.
Beach barRestaurant facing the sea on L'Autre Bord beach. Lobster and rib-eye steak sit alongside West Indian dishes, with a musical atmosphere.
Lolo & snack barBeach restaurant at the entrance to L'Autre Bord beach, less than 300 m from the sea. Creole food, grills and seafood, to eat in or take away.
CreoleRestaurant on Route de la Baie in Le Moule, serving Creole cuisine that balances traditional recipes with modern touches. Friendly terrace and evening entertainment; open daily.
FestivalIn January and February, the town of Le Moule organises parades, school carnivals, night markets, competitions and masked balls. The season culminates with the Vaval parades and Mardi Gras.