Photo : Parc Aquacole de Pointe-Noire via Les îles de Guadeloupe
Parc Aquacole de Pointe-Noire
Fish farm founded in 1999 raising ouassous (freshwater prawns), Creole red snapper and Caribbean sea bass. You can go line fishing, take a guided tour of the farm or have a table d'hôte lunch at weekends.
Nearby
PlantationVanilla farm in Pointe-Noire offering tours of its plantations, its medicinal plant garden and the stages of curing the pod; oils, spices and condiments are also produced here.
CreoleCreole restaurant hugely popular with locals on the leeward coast, in Pointe-Noire. Grills, chicken, fresh fish and local side dishes, to eat in or take away, with karaoke nights and live music.
SnorkellingGuided snorkelling trail from Anse Caraïbe to the Pigeon Islets, within the National Park, to see fish and corals; equipment is provided.
Surf & kiteBoard sports provider at Anse Caraïbe hiring out paddleboards, e-foils, seabobs and small electric boats. An original way to explore the Côte-sous-le-Vent coastline.
CreoleRestaurant on Caraïbes beach in Pointe-Noire, known for its grills and traditional Creole dishes. Grilled fish, seafood and marinated meats are served on a shaded terrace.
Scuba divingDive centre at Anse Caraïbe in Pointe-Noire, north of the Cousteau Reserve, open to beginners and experienced divers alike. It also runs cetacean-watching trips and hires out equipment.