
Photo : Michael Navarro / Unsplash (illustration)
Miam Miam
Traditional Creole restaurant on Allée des Flamboyants in Capesterre-Belle-Eau.
Nearby
Culture & traditionCelebration of Diwali, the Indian festival of lights, organised by the Gwadian association in Capesterre-Belle-Eau. Dancing, a sari parade, food tastings and craft stalls, with free entry.
Fish & seafoodRestaurant facing the sea on the Capesterre-Belle-Eau seafront. On the menu: grilled fish, spiny lobster, lambi (conch), accras (fritters) and local side dishes.
Lolo & snack barSnack bar in the village of Capesterre-Belle-Eau offering bokits (fried bread sandwiches), crêpes and agoulous (stuffed sandwiches). Handy for a quick break.
CreoleSmall restaurant in central Capesterre-Belle-Eau serving traditional Creole cuisine as well as bokits (fried bread sandwiches).
Fish & seafoodSeaside restaurant in Capesterre-Belle-Eau, near the beach. Creole cuisine focused on fresh fish, seafood and local dishes.
CreoleRestaurant on the road to the Carbet Falls in Capesterre-Belle-Eau. Simple Creole cuisine, grilled fish and bokits (fried bread sandwiches) at moderate prices.