
Photo : Les Délices du Port via Les îles de Guadeloupe
Les Délices du Port
Small restaurant at the Vieux-Bourg harbour with a terrace above the mangrove. Lambi, chatrou and fish are the specialities.
Nearby
Kayak & paddleHire of small, 100% electric, licence-free boats to navigate independently through the protected wetlands around Vieux-Bourg and discover mangrove biodiversity.
Island tripSmall-group boat trips through the mangroves from Vieux-Bourg, travelling up the Canal des Rotours. The trip includes a local meal and a swim in the lagoon.
CreoleEco-friendly Creole restaurant at the Vieux-Bourg harbour, facing the mangrove. Fresh fish, lambi, chatrou (octopus) and vegan dishes are on the menu.
Kayak & paddleGuided eco-rides through the Vieux-Bourg mangroves aboard "VTT des mers", floating pedal bikes. A gentle yet active way to discover the Grand Cul-de-Sac Marin.
Kayak & paddleGuided sea-kayak trips from Vieux-Bourg on the Grand Cul-de-Sac Marin lagoon, offering an educational discovery of the mangroves and islets; kayak and canoe hire also available.
Food & drinkFestival of grilled food at the Vieux-Bourg harbour in Morne-à-l'Eau. Grill masters and chefs cook meat, fish, seafood and vegetables to eat in or take away.