
Photo : Le Romaric via Les îles de Guadeloupe
Le Romaric
Restaurant in the Vieux-Bourg fishing village with views of the sea and the mangrove. Fish, clams, lambi, lionfish, blaff and court-bouillon are on the menu.
Nearby
Culture & traditionNov 1On the evenings of 1 and 2 November, Morne-à-l'Eau's famous black-and-white chequered cemetery is lit up by hundreds of candles. Families gather around the graves in an atmosphere of both reflection and togetherness.
Food & drinkTraditional food festival over the Easter weekend dedicated to crab, Guadeloupe's emblematic Easter dish. On the programme: outings and water activities in Vieux-Bourg, crab races, gwo-ka and local food on Place Gerty Archimède.
Lolo & snack barFast food in Morne-à-l'Eau: grilled meats, pizzas and Caribbean-inspired home-style dishes.
PizzeriaArtisan pizzeria in Morne-à-l'Eau combining Italian recipes with local produce. Takeaway only.
CreoleRestaurant in Vieux-Bourg with African jungle-inspired décor, offering a fresh take on Creole cuisine.
CreoleCreole restaurant in the village of Morne-à-l'Eau cooking fresh local produce, with a wine and cocktail list.