Photo : Le Fromager Chez Olga via Les îles de Guadeloupe
Le Fromager Chez Olga
Family restaurant in the Fromager district serving Creole and traditional cuisine made with fresh produce. Specialities include griot and pikliz, enjoyed on a terrace overlooking the countryside.
Nearby
Scuba divingDive school based in Pigeon, right next to the Cousteau Reserve. It supervises divers from beginner to advanced and hires out equipment.
OtherGlass-bottom boat that reveals the seabed of the Cousteau Reserve without getting wet, departing from Malendure beach. The trip includes a swim of around thirty minutes and a slide at the back of the boat.
Scuba divingThe Centre International de Plongée operates from Malendure to the seabeds of the Cousteau Reserve. It offers supervised dives and certified training from beginner to advanced diver.
Scuba divingDive club on Malendure beach that takes customers to the Pigeon Islets dive sites. Trips are open to all levels, with equipment hire on site.
Lolo & snack barSmall, laid-back Creole restaurant in Bouillante with views of the Pigeon Islets, popular at sunset. Bokits and accras are among the dishes served in a simple setting.
CreoleBrasserie in the Malendure shopping centre serving fish, seafood and Creole dishes. The venue also hosts concerts, shows and theatre, and serves paella on Saturdays.