Photo : Le 9 via Les îles de Guadeloupe
Le 9
Restaurant-bar on Quai de la Marina, facing the boats. Homemade Creole and traditional cooking and a wide choice of wines; open in the evening on weekdays and from the morning on Sundays.
Nearby
SightseeingAquarium modernised in 2018, with over 50 tanks recreating the archipelago's coral reef, mangrove and sandy seabeds. The visit includes interactive areas, such as a turtle hospital, and free audio guides.
Island tripMotorboat hire at Le Gosier marina, with or without skipper, for one day or several. Boats are equipped with GPS, VHF radio, sound system and life jackets.
World cuisineQuick-service restaurant on the Pointe-à-Pitre harbour mole, with a covered terrace and parking. Home-made Turkish and Middle Eastern-inspired halal food, served all day on weekdays.
WorkshopMaker of artisan scented mists produced in Guadeloupe, combining local plants, tropical fruit and notes of agricultural rum; the company is listed as a place open to visitors.
Island tripDay trips by boat in the Grand Cul-de-Sac Marin lagoon, with lunch and drinks partly served in the water on floating mattresses. Trips to Marie-Galante or Les Saintes are also available.
Beach barLively restaurant-bar on the Bas-du-Fort marina with a terrace facing the pontoons. The menu mixes grilled skewers, burgers, pizzas and Creole dishes, with DJ nights or concerts.