Photo : KoS, Wikimedia Commons (CC BY-SA 3.0)
Distillerie Damoiseau
Founded in 1942 on the former Bellevue estate, this family distillery is the only one still operating on Grande-Terre. The tour covers the agricultural rum production line, the distillation columns and the ageing cellar, with an on-site shop.
Nearby
Rum distilleryFounded in 1942 on the former Bellevue estate, this family distillery is the only one still operating on Grande-Terre. The tour covers the agricultural rum production line, the distillation columns and the ageing cellar, with an on-site shop.
Food & drinkShow dedicated to West Indian cuisine, held in Le Moule by the Cuisine An Nou association. Chefs, artisans and restaurateurs offer tastings, with live music; admission charged.
CreoleLe Moule restaurant focused on lighter Creole cooking. Salads, reinvented traditional dishes, bokits, smoothies and vegan or gluten-free options.
World cuisineIndian restaurant in the Damencourt business park in Le Moule, on the Atlantic coast of Grande-Terre. Opening hours are not given on its listing; best to call before visiting.
OtherRestaurant with a terrace opposite Le Moule's surf spot. The varied menu mixes French and Creole dishes and vegetarian options.
MarketMunicipal market on Boulevard du Général de Gaulle in Le Moule. Farmers, traders and craftspeople sell agricultural produce, processed goods and handmade crafts from Guadeloupe.