
Photo : Chez Jeannot via Les îles de Guadeloupe
Chez Jeannot
Seafood-focused Creole restaurant on Boulevard de la Ravine Sable. From the dining room, the view stretches over the sea and, on clear days, to Montserrat and Antigua.
Nearby
Fish & seafoodCreole restaurant at the Ravine Sable fishing port in Anse-Bertrand. Lunch service only, featuring fish, seafood and dishes prepared on site.
CreoleRestaurant facing the Atlantic with a colourful terrace and a small craft shop. Accras, ouassous, chatrou, coconut chicken and live lobster are on the menu; booking recommended.
FestivalNov 14Festival devoted to arts and crafts in northern Grande-Terre. It runs for a week in Anse-Bertrand.
CreoleSmall traditional Creole eatery on Rue du Gouverneur-Général Félix Éboué, in the centre of Anse-Bertrand village. Around twenty covers are split between the dining room and a terrace.
OtherArtisan ice-cream maker producing ice creams, sorbets and confectionery from local fruit. Sold in the shop in the village of Anse-Bertrand and in the car park at Pointe de la Grande Vigie.
CreoleSmall restaurant in the village of Anse-Bertrand serving a traditional dish, to take away or eat in.