Anse à la Gourde

Creole restaurant with a panoramic terrace on the road to Pointe des Châteaux. Its speciality is seafood platters, to be ordered 48 hours in advance; lunch service.

Seaside restaurant with West Indian décor on the road to Pointe des Châteaux. Lobster from the tank, wood-grilled fish and lambi lasagne sit alongside a cellar of more than 120 rums.

Bistronomy restaurant on the road to Pointe des Châteaux, with panoramic ocean views. Marlin tartare, grilled catfish and ouassou (freshwater prawn) tempura are among its specialities.

Creole restaurant open since 1984 near Anse Tarare, with a sea-view terrace and beach access. Colombo, accras, lambi and homemade coconut flan are among the classics.

Restaurant of chef David Tabor, holder of the Maître Restaurateur title, on the road to Pointe des Châteaux. A place for refined cooking, worth booking for a special meal in Saint-François.